We at The Avoca, have been working tirelessly over the  past few months to source the finest local ingredients for our new menu. We’ve been to the four corners of Ireland in pursuit of good quality ingredients. We don’t freeze our fish because we don’t have to, it’s caught fresh every morning. Our menu may change from time to time as we cook fresh vegetables according to the seasons. Our sauces, well they’re all made in-house, from scratch.

Our new menu doesn’t seek to stray from the gastro pub classics but only improve them through our love of great food.

 Make sure to check out the daily specials, these are our chefs pride and passion captured in dish, we’ll post them up at 11am daily on facebook.com/TheAvoca if you have a suggestion for a special why not leave us a comment, after all it’s your lunch!

See you soon

Team Avoca

feeding times: mon – thurs: 12 – 9 // fri – sat: 12 – 9:30 // sun: 12 – 7

31/33 Carysfort Avenue Blackrock, Co. Dublin |      01 288 07 89       |


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